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Every day
19:00 a 22:30
Grilled octopus with extra virgin olive oil and Modena vinegar
Fried fresh calamari with lime aioli
Crispy pork tacos with smoked avocado and pico de gallo (3 pcs)
Red tuna tartare on a thin bread toast and avocado
Creamy codfish fritters
Red prawn tartare on a fried shrimp tortilla from Cádiz
Crispy pork belly over smoked paprika potatoes
Creamy ibérico ham croquettes (5 pcs)
Fried eggs with ibérico ham and french fries
Ibérico acorn-fed ham from Guijuelo & bread w/crushed tomato and olive oil
Truffled red prawn carpaccio with macadamia nuts and tobiko roe
Ensaladilla potato-tuna-mayo salad with red prawn tartare