MENU
Every day
19:00 a 22:30
Red tuna tartare on a thin bread toast and avocado
Creamy codfish fritters
Red prawn tartare on a fried shrimp tortilla from Cádiz
Crispy pork belly over paprika potatoes
Creamy ibérico ham croquettes (5 pcs)
Oxtail ravioli XL over light potato cream and gravy
Grilled artichoke w/crispy ibérico ham and potato cream
Glaced pork meat on brioche bun
Fried eggs with ibérico ham and french fries
Ibérico acorn-fed ham from Guijuelo & bread w/crushed tomato and olive oil
Truffled red prawn carpaccio with macadamia nuts and tobiko roe