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Every day
19:00 a 22:30

Starters
Vegetable garden
Fish
Meats
Desserts
Salmón noruego asado con crema de espinacas y ensalada de rúcula y cherrys

Roasted Norwegian salmon with spinach cream, arugula and cherry tomato salad

21.50

Pulpo a la brasa aliñado con aceite de oliva virgen y vinagre de Módena

Grilled octopus with extra virgin olive oil and Modena vinegar

23.50

tataki2

Mediterranean red tuna tataki and creamy almond sauce

25,50

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Grilled monkfish loin with prawns, golden potatoes and romesco sauce

24,50