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Every day
19:00 a 22:30

Starters
Vegetable garden
Fish
Meats
Desserts
Espárragos trigueros a la plancha y salsa romescu

Grilled wild asparagus with romesco sauce

14.50

MUSEO CHICOTE-19-BAJA

Grilled artichokes with crispy ibérico ham and potato cream

17,50

puerro

Grilled confit leeks with a touch of truffle and toasted almonds

15,50

berenjenas

Crispy eggplant with “cane honey”

12,50