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19:00 a 22:30

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Fish
Meats
Desserts
MUSEO CHICOTE-23-BAJA

Fillet steak with bistrot de Paris sauce and french fries

26,50

MUSEO CHICOTE-17-BAJA

Oxtail raviolis XL over potato cream and gravy

20,50

carrileras

Stewed tender pork with potato cream

20,50