BITES
Every day
16.00 a 23.00
Homemade ibérico ham croquette (ud.)
“Gilda skewer” anchovies, olives and pickled peppers (ud.)
“Marinera tapa” potato and tuna salad with anchovy on a crunchy bread ring (ud.)
Glaced pulled pork on brioche bun (ud.)
Grilled artichoke w/ crispy ibérico ham & potato cream (ud.)
Crispy pork taco with smoked avocado (ud.)
Oxtail XL ravioli w/ potato cream and gravy (ud.)
Red prawn tartare on a fried shrimp tortilla from Cádiz
