Ginebra, Brandy de cerezas, Zumo de piña y lima, Benedictine, Granadina, Bitter.
Created in 1915 by Ngiam Tong Boon, a Chinese bartender at the famous Raffles Hotel in Singapore. A regular guest of the hotel wanted to seduce a beautiful woman and asked the bartender to help him by creating a special cocktail that would captivate the beautiful woman
Puerto de Indias, Cordial de lima con cardamomo, Zumo de arándanos, Soda.
Created by our team in 2020, its success has made it a must-have cocktail on our menu. Smooth, refreshing, and fruity, it's inspired by the red fruits from which one of the world's most original gins is distilled, pioneering the use of strawberries in an antique Sevillian still from 1880
Ginebra, Zumo de limón, Sirope de azúcar, Soda
Its name comes from a common joke in bars: "There's a Tom Collins out there waiting for you." When the people in question went out to look for "Tom Collins," they found no one. Meanwhile, inside, the joker drank the unsuspecting customer's drink. The joke became known as "The Great Tom Collins Hoax of 1874."
Ginebra, Zumo de limón, Sirope de azúcar, Clara de huevo pasteurizada, Soda.
1920-1933: The Prohibition years. Organized crime rose to unprecedented levels. The promotion and sale of alcohol continued clandestinely. In so-called "Speakeasys," various alcoholic concoctions were created that were capable of going unnoticed. Gin Fizz became popular because it seemed like a harmless soft drink
Vermut seco, Ginebra.
As the master Buñuel liked it, "a tear of vermouth in an ocean of gin." It's also available in its dirtier version, the Dirty Martini, with crushed olives, or, as Churchill liked it, with sour pickled onions, the Gibson
Vermut seco, Ginebra, Curaçao rojo, Grand marnier.
Perico Chicote's most popular creation, which combines a tribute to vermouth and gin combined with what he called "excellent bartender service."
PERICO CHICOTE
(May 13, 1899 - December 25, 1977)
"A good bartender must know not only the local wines and spirits, but also their blends and transformations; he must be fluent in several languages, a good psychologist, and extremely well-educated. He will have an easy and pleasant conversation, be well-traveled, know major cities, hotels, and casinos, and be discreet and reserved..."
Vermut dulce, Ginebra, Campari.
It originated in the 1920s in Florence, the most aristocratic place in Europe. Count Camillo Negroni used to hang out at the Café Casoni, and together with the bartender, they created this cocktail, which they named after their most frequent customer. We serve it with a touch of soda, just as the great diva Sofia Loren requested from Perico Chicote
Vodka, Zumo de tomate, Zumo de limón, Sal, Pimienta, Tabasco, Salsa Worcestershire.
This famous cocktail has a title with undeniable historical resonance: Bloody Mary. This was the nickname given to Queen Mary I of England, also known as Mary Tudor, for having ordered the execution of 280 Protestants at the stake
Rampant Lion
(Coat of arms)
Vodka, Ginger beer, Zumo de lima, Azúcar.
The Moscow Mule was created by John Martin and John Morgan in 1941. The most popular alcohol was gin, and almost all of their drinks were made with it. They pioneered a cocktail with vodka and ginger beer and decided to serve it in a copper mug to help the Moscow Mule take off
COPPER JUG
(Aeneum vasculum)
POP STAR
(Great singer)
Vodka, Zumo de arándanos, Cointreau, Zumo de lima.
At the bar of one of New York's most glamorous restaurants, The Rainbow Room, in Rockefeller Plaza, cocktails are served to all the celebrities. In 1996, a Cosmopolitan was served to Madonna, who was so fascinated with the combination that she spread the word, making it the most served cocktail in countless establishments around the world
Vodka, Café espresso, Tía María.
Created in 1984 by Dick Bradsell, bartender at the Soho Brasserie in London, the myth of its origin is shrouded in mystery. The story goes that a supermodel—all indications are that Naomi Campbell—came to the bar to order "something to wake me up and then fuck me up." Since then, it has become a bar classic worldwide
COFFEE PLANT
(Capulus plant)
Ron blanco, Ron Angostura 7 años, Curaçao, Amaretto, Orgeat, Zumo de limón.
Created in 1944 in Oklahoma, it is the king of TIKI cocktails and one of the best-surviving vintage recipes. Its name comes from the Polynesian 'Mai TaiRoa Aé', which means 'Out of this world, the best.'
TIKI STATUES
(Ku, Lono and Kane)
Ron blanco, Lima, Hierbabuena, Azúcar, Soda, Angostura bitters.
Perico revives this classic cocktail, whose history dates back to the 16th century, when it was known as "El Draque," in honor of the English pirate and slave trader Francis Drake. The mojito's name comes from 'mojo,' a Cuban dressing made with lime and used to season dishes. Perhaps because it also contains lime, the drink was ordered 'with a little mojo,' i.e., 'mojito.'
Ron blanco, Lima, Hierbabuena, Fresa, Azúcar, Soda, Angostura bitters.
When something is a hit, many versions emerge. This is the case with the strawberry mojito, which adds a touch of sweetness thanks to the ripe fruit. With a few simple ingredients, you can reinvent the summer cocktail—and make it even better
CONGA
(Popular dance held by the waist)
Ron, Limón, Azúcar.
Hemingway was one of our most illustrious regulars, and one of his most famous quotes was: "My mojito at La Bodeguita and my daiquiri at La Floridita." But you don't have to go to Havana to enjoy the authentic recipes of these two great classics
Ron blanco, Malibú, Puré de piña casero con haba tonka, Crema de coco, Zumo de piña
Puerto Rican pirate Roberto Cofresí y Ramírez de Arellano used a peculiar concoction containing coconut, pineapple, and white rum to inspire morale and courage in his crew. He was executed, but the mixture became Puerto Rico's national drink in 1978
Ron especiado, Zumo de lima, Ginger beer, Sirope de azúcar.
Known as the "unofficial" drink of Bermuda since 1860, the Dark 'N' Stormy was named after a sailor who, seeing the dark, cloudy-looking drink, was reminded of the constant storms that battered the archipelago and wrecked ships. Thus, he dubbed it "Dark 'n' Stormy."
Tequila, Triple seco, Zumo de limón.
What gin is to a dry drink and whiskey to a Manhattan, tequila is to a margarita. It's arguably the most consumed cocktail in the world, with the exception of the mojito
Mezcal, Chartreuse verde, Cordial de lima con cardamomo tostado, Tintura de chile habanero.
A powerful and surprising new creation from our team. Citrus and spicy, herbal and smoky, but not forgetting the sweetness. Have your phone ready for when you order it. Dare to try an immersive experience; you'll remember this cocktail as much for its herbal notes as for its citrus aroma
Tequila, Cordial Chicote, Fruta de la pasión, Tintura de chile habanero.
A signature cocktail that won't leave you indifferent. Rebellious, passionate, slightly spicy, and very delicate. Inspired by the figure of Atotoztli, the only woman to occupy the throne of Tenochtitlán for more than six years. She had three sons who became kings of Mexico, including the famous Moctezuma
Aperol, Cava, Soda.
A drink created in the 19th century, when soldiers of the Austro-Hungarian Empire dominated the north of the Italian Peninsula. They felt the region's wines were too strong and decided to dilute them with soda water, renaming it "spritz," because in German "spritzen" means "to sprinkle." Aperol includes rhubarb, bitter orange, and a blend of herbs
Cava, Puré de melocotón, Licor de melocotón.
The Bellini was invented in 1948 by Giuseppe Cipriani, a bartender at Harry's Bar in Venice, who named the cocktail after Venetian painter Giovanni Bellini after the pink color of the painting 'the Giambellino.'
PEACH
(Prunus persica)
ORANGE
(Aurantiacus)
Cava, Zumo de naranja, Licor de naranja.
Its name alludes to the color of mimosa flowers, popular in southern France. Its origin is attributed to the Ritz Hotel in Paris, France, where the recipe as we know it today was prepared around 1925, perfect for a Sunday brunch
BUNS OF GRAPE
(Vitis vinifera)
Pisco Acholado, Zumo de limón, Sirope de azúcar, Clara de huevo pasteurizada, Angostura bitter.
Pisco is a grape distillate produced in several valleys along the Peruvian coast. Its consumption dates back to the colonial era, when the Spanish brought life to the region. The term "pisco" itself dates back to pre-Inca times. At that time, a caste of potters called "piskos" existed in the territory of what is now the Ica region. It was declared a Peruvian Cultural Heritage site in 2007
EGG WHITE
(Albuminis)
Bourbon, Zumo de limón, Sirope de azúcar, Clara de huevo pasteurizada.
It originated in the Chilean port of Iquique, where Eliot Stubb, a British steward working on an English ship, landed. He dreamed of one day opening his own bar. The port seemed like the perfect place, and he set up his cocktail bar there. He combined whisky with Pica lemon juice, adding sugar to the mix to soften the acidity
Aperol, Zumo de naranja, Zumo de limón, Clara de huevo pasteurizada.
A low-alcohol cocktail. Created in Milan at the Aperol Terrace of the Galleria Victtorio Emanuelle, located opposite the Piazza del Duomo, it perfectly combines the distinctive flavor of Aperol with hints of citrus and egg white. Try this new take on your favorite Italian aperitif
LEMON
(Citrus limonum)
BOTTLE OF WHISKEY
(Vischium)
Bourbon, Angostura, Azúcar.
In the opening scene of the first episode of Mad Men, Don Draper orders an Old Fashioned. The decline of the art of mixing drinks began in the 1970s, and it would continue until the early 2000s. But the curious thing is that, by the time the series began, the Old Fashioned had already been out of fashion for about 80 years
Cordial de lima, Cardamomo tostado, Ginger beer, Hierbabuena.
Our own creation of the original, but without any alcohol, packed with flavor, where spice is the main ingredient. Roasted cardamom gives it a unique flavor that will awaken your senses and help you enjoy a refreshing and deeply detoxifying drink
GINGER
(Zingiber officinale)
ALASKA
(The Madrid Movida)
Zumo de pomelo, Sirope de almendras orgeat, Sirope de vainilla, Fruta de la pasión, Soda.
A cocktail in tribute to a generational artist from the so-called Madrid scene. Known as Olvido or the Mexican hurricane, we all call her Alaska. Our cocktail is like a hurricane of flavors: from nuts to fresh fruit, perfect for dancing and socializing
Zumo de naranja, Piña, Melocotón, Limón, Granadina.
In 1970, a San Francisco bar owner caught his employee drunk and asleep at the bar at dawn. To save his job, the employee explained that he was waiting for sunrise to inspire him to create a drink that would make him immortal, creating a juice mix that chromatically resembled the Californian city's sunrise
GOLDEN GATE BRIDGE
(Monumentum)
